Mark Rotella

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December 15, 2015
On Nordic Cooking: PW Talks with Magnus Nilsson

Rotella interviews Magnus Nilsson, proprietor of Sweden’s Faviken restaurant and author of The Nordic Cookbook, and discusses meatballs, herring, and open-faced sandwiches.

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also by rotella:

Stolen Figs and Other Adventures in Calabria

Stolen Figs

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Contact

For interviews, readings or speaking engagements, and review copies, contact Stephen Weil at Stephen.Weil@fsgbooks.com‎.

To inquire about film rights or foreign rights, email Maria Massie at Lippincott Massie McQuilkin at maria@lmqlit.com.

If you would like to contact Mark Rotella directly, you can try mark@markrotella.com.